The STX Turboforce II can be Used In the B.A.R.F. (Bones and Raw Food) Diet for Pets!

Now Features a New On/Off Foot Pedal for Optional Use!

The Patented STX Turboforce II 4000 Series Platinum Edition Quad Air Cooled Electric Meat Grinder!

The STX Turboforce II Electric Meat Grinder is Both a Beauty and a Beast. The Futuristic Styling of this Grinder (Available in Black or White) was the Creation of STX's Design Department and will Compliment An Kitchen Counter. The Motor powering this grinder Feature 2000 Watts of Peak Output Power and this allows you to grind ever the toughest cuts of meat without bogging down in the least. This Grinder can Also Easily Handle Soft Bones such as Chicken, Rabbit, Squirrel, and Quail Bones. The 4 Air Cooling Intakes make up our Patented Air Cooled Design which is engineered to keep this grinder's motor Ultra Cool and this will Virtually Double the Life of this Grinder.

The Ultimate in Power, Style and Performance. You can either run the grinder using the Push Buttons or plug the grinder into the included Foot Pedal and use your foot to turn the unit On or Off. The is Great to use when Stuffing Sausage as is leaves Both Hands Free to handle the extruded meat into the Sausage Casing!

Over the years we have had customers suggest improvements and/or additional options they would like to see added to our STX Line of Meat Grinders and we took some of these suggestions seriously.

The Following are the New Added Bonus Features that now make up our Complete STX Turboforce II 4000 "Platinum Series" Electric Meat Grinder Package.

1st Platinum Edition Bonus Feature - High Capacity Meat Feed Tray: This new Polished Food Grade Aluminum Meat Feed Tray now Measures 9.75" Long x 7.25" Wide x 2" Deep and Easily Holds more than 3 Lbs. of Meat to be ground and/or ground meat for stuffing.

2nd Platinum Edition Bonus Feature - A Burger-Slider Press with Waxed Transfer Sheets: Make Perfect Burgers or Sliders Every Time with this Burger-Slider Press. We have even included Waxed Transfer Sheets to allow you to easily move your burger patties to the grill or place in the Freezer.

3rd Platinum Edition Bonus Feature - 2 Durable Meat Claws for Shredding, Handling and Carving Meat: Shred your Favorite Meat in Seconds or use the Claws to pick up Hot Foods without Burning your hands. Use the Multi-prong Claws to help Carve Hot Foods or Stabilize Meat for cutting into pieces or strips for grinding.

4th Platinum Edition Bonus Feature - A Special Sausage Stuffing Plate Manufactured "Just For Stuffing Sausage": if you plan on Stuffing Sausage with your new grinder, you will find that the new Sausage Stuffing Plate included with this unit will make your job Much Easier and Faster. This Plate is Manufactured Just for use Stuffing Sausage as when you install it in the Grinding Head, the Ground Meat you are stuffing flows through Much Easier and Faster and does not Impede the Extrusions of the Meat into the Casing At All. You will Really Appreciate this Added Bonus if you enjoy making and eating Sausage!

5th Platinum Bonus - Foot Activated On/Off Pedal - Optional Use: This new Foot Pedal is for Optional "Hands Free Operation" of the Meat Grinder. This is especially handy when Stuffing Sausage. Please Note that you "Do Not" have to use this Foot Pedal while grinding or stuffing meat. You can either run the grinder by using the Push Buttons or you can plug the grinder into the Foot Pedal and use your foot to Turn the Grinder On and Off.

You Now Have the Ultimate Home Meat Grinding Package with the STX Tuboforce II 4000 Series "Platinum Edition" Electric Meat Grinder!

The Following are Photos, Specifications and Explanations of All of the Parts that Come with this Product.

Grinder Assembled with All Parts Shown - 1st Photo Above: This photo shows the Complete Grinding Kit with All of the Parts that are Included with this Grinder.

High Capacity Meat Hopper Tray - 2nd Photo Above: This Grinder Now Features a High Capacity Meat Tray that can Easily hold up to 3 Lbs. of Meat. this Tray is 9.75" Long x 7.25" Wide x 2.00" Deep. The Feeder Tube/Chute Opening Measures 2 Inches in Diameter for High Volume Meat Delivery. When you combine these Feature with the AVI (Advanced Variable Intake) of the Meat Auger, you can easily grind up to 225 Lbs. of Meat per Hour depending on the type of meat you are grinding and if you meat is already cut into cubes or stripped for grinding.

3 Speed Control System with Stop/Reset Button - 3rd Photo Above: "HIGH" Speed is used mostly for grinding all of your meat, "LOW" Speed Normally used Only when you Stuff Sausage and REVERSE is used in case something gets caught inside the grinding head and need to be backed out. If the grinder maxes out its wattage by something very hard being dropped down the feed chute, it will immediately Stop to avoid damage. All you have to do is Unplug the grinder, take the grinding head off the unit, clear the obstructions and reattach the grinding heard to the unit. Then plug the unit back in, push the STOP/RESET Button, then push the HIGH or LOW Button (whichever you were using) and the grinder will turn back on so you can continue grinding or stuffing.

A Foot Pedal (Pictured Above) in Included with the STX Turboforce II that will turn the grinder On & Off. Note that you do not have to use the Foot Pedal to run the grinder - it is Optional whether you use it or not. You can either run the grinder using the Push Buttons or plug the grinder into this Foot Pedal and use your foot to turn the grinder On & Off. You will find when you are Stuffing Sausage that this accessory is almost a "Must" as it frees up both of your hands and it takes 2 hands to Stuff Sausage. This way you can Stuff Sausage by yourself as you will not need a second person to help!

Grinding Head (4 Parts) - 1st Photo Above: The Grinding Head is a Size #12 and not a Smaller Size #5 or Size #8 like most kitchen grinders. The 4 Parts of this Grinding Head are manufactured from 100% Food Grade Polished Cast Aluminum (NOT Coated). These parts of the grinder "SHOULD NOT be Washed in the Dishwasher", but should be washed with a mild detergent (like Dawn Liquid) and hot water, then towel dried immediately and stored in a dry place.

Cutting Blades (Set of 3) - 2nd Photo Above: The 3 Cutting Blades that come with this grinder are manufactured from 304 Food Grade Stainless Steel. Since the cutting blades are manufactured from stainless steel, you can wash these in the dishwasher if you would like, but it is much easier to just wash them by hand in a mild detergent and hot water.

Grinding Plates (Set of 6) Including 1 Sausage Stuffing Plate - 3rd Photo Above: 5 Sizes of Tempered/Hardened Steel Grinding Plates come with this grinder for most every type of "Grind" you will ever want to do. The diameter of the grinding plates are 2-5/8" (the Standard for a Size #12 Grinder) which makes for a much faster grind due to the larger output for the meat to extrude out of while being ground. The Sizes of the extrusions holes in the grinding plates are as follows: 4 mm - 5/32", 8 mm - 10/32", 10 mm - 25/64", 12 mm - 15.32" and we have also included what is called a "Wagon Wheel Plate" for Larger Sausage Grinding.

Also shown in the 3rd Photo Above is what is called a Sausage Stuffing Plate which is used for Stuffing Sausage ONLY. This Plate is made specially for use in electric meat grinder when you want to stuff sausage as it allows more ground meat to flow through the grinding head into the sausage casing.

These Grinding Plates are manufactured from Harden/Tempered Steel and "SHOULD NOT be Washed in the Dishwasher". They should also (like the Grinding Head) be washed with a Mild Detergent (like Dawn Liquid) and hot water, towel dried Immediately. We then suggest you coat them with a food grade oil or a food grade silicone and then stored in a plastic bag ready for use the next time.

Sausage Stuffing Tubes - 1 Photo Above: A Set of 3 Sizes of Sausage Stuffing Tubes along with the Adapter are also included with this grinder. The Diameter of the Extrusion Tubes are 3/4", 5/8" and 1/2". When stuffing sausage with this grinder DO NOT have the Cutting Blade in the Grinder when you are stuffing! To stuff Sausage: Insert the auger (also known as a "Snake" by some) into the grinding head, then insert the Sausage Stuffing Plate next to keep the auger centered. Next insert one of the 3 sizes of stuffing tubes into the back of the adapter and it will "snap in". Hold these connected sausage tube parts to the front of the grinding head and secure them by placing the head locking cap over them and tightening it to the grinding head. You are now ready to stuff your sausage. Please note that the Instruction Manual that comes with this grinder explains this more in depth and also includes illustrations on how to do this correctly.

Kubbe/Kibbe Attachment - 2nd Photo Above: A Kubbe (also known as a Kibbeh) Attachment comes with this grinder. For those of you who are not familiar with Kubbes, they are a Traditional Middle Eastern Dish comprised of a Cylinder like Shell made from bulghar wheat and lamb. The center of the Shell is stuffed with a spiced minced lamb filling and the ends are sealed to form the Kubbe which is the Deep Fried.

Meat Pusher/Stuffer - 3rd & 4th Photo Above: We have designed a new type/style of Meat Pusher/Stuffer for stuffing your raw meat pieces down into the grinding head to be ground. Although this grinder will normally just pull the meat down into the grinder to be ground (if you strip the meat instead of cubing it), you can just use the palm of your hand on the top of this Meat Pusher instead gripping it with your hands and it is much less tiring that older versions of Meat Pushers. You will also notice (4th Photo) that you can store the Sausage Tubes and Adapter inside this Meat Pusher.

Meat Claws - 1st Photo Above: Now, rather than burn your hands or ruin your oven gloves, you can grab that Steaming Hot Turkey or Prime Rib with these Durable Meat Claws. These Multipurpose Multi-Prong Claws also give you the solid grip when you are stripping or cubing your meat to grind. And when you want to shred pork or other meats, No Problem; These Claws can Get It Done!

Burger or Slider Press - 2nd & 3rd Photo Above: What Complete Home Meat Grinding Package would be Complete without this Perfect Burger or Slider Press? Now you can be prepared for any Big Burger Occasion in a Snap! Have Perfect Burgers or Sliders ready in Minutes to put on the Grill or freeze them using the waxed transfer sheets that come with this Press to be ready for that next Burger Cookout!

STX Turboforce II 4000 "Platinum Series" Electric Meat Grinder Specifications:

• Model: STX-4000-TB2-BL-PD
• UPC Code: 892198000647
• Voltage: 110/120 Volts - 60 Hz (NO 220V Available)
• Locked Motor Wattage: 2000 Watts of Peak Output Power

• Load Wattage: Normally between 1000 Watts and 1400 Watts Under Load
• Grinds 175 to 225 Lbs. of Meat Per Hour on High Speed - Low Speed is Normally used Only for Stuffing Sausage
• 3 Speed Switch System : HIGH for Grinding Meat, LOW for Stuffing Sausage and Reverse for Clearing Obstructions or Clogs
• 1 Stop/Reset Button (Circuit Breaker Button Also)
• Dimensions of Unit Set Up and Ready for Use: 19 Inches Front to Back, 8 Inches Wide and 14 Inches High
• Weight of Unit: 12 Lbs.
• Weight of Unit Boxed for Shipping: 15 Lbs.
• UPC Code: 892198000111
• Includes Complete Product Manual with Illustrations, Parts Diagrams and Tips on How to Use the Grinder.

3 Year Warranty

ALL STX International Products come with a 30 Day Unconditional Money Back Guarantee and also come with a 3 Year Fix/Repair Warranty with the Cost of Parts & Labor Included

Shipping & Handling is FREE to the 48 Contiguous United States via UPS Ground!

We offer shipping to Alaska and Hawaii, the cost will be calculated in your cart for your review BEFORE you pay. We are working on a shipping solution to Puerto Rico, Guam, Virgin Islands, APO/FPOs, and Canada. If you would like to order before we have that solution you can call us to place a phone order.