The Megaforce 3000 Series "Classic Edition" Electric Meat Grinder with its Patented Air Induction Cooling System and This Feature can Virtually Double the Life of your Meat Grinder!
The Megaforce 3000 Series "Classic Edition" Electric Meat Grinder & Sausage Stuffer with its Patented Air Induction Cooling System and Many New Features and Extras Now Included with this Complete Grinding Package!
Our STX International Megaforce 3000 Series Electric Meat Grinder Features our "Patented - Air Induction Cooling System" which can Virtually Double the Life of your Meat Grinder! The main reason electric meat grinders malfunction or become defective is because the motor overheats and quits working, but with our Patented Cooling System, you will enjoy many more years of grinding your meat with this grinder.
The Following are the New Added Bonus Features that now make up our Complete STX Turboforce 3000 "Classic Series" Electric Meat Grinder Package.
1st Classic Edition Bonus Feature - High Capacity Meat Feed Tray: This new Polished Food Grade Aluminum Meat Feed Tray now Measures 9.75" Long x 7.25" Wide x 2" Deep and Easity Holds more than 3 Lbs. of Meat to be ground and/or ground meat for stuffing.
2nd Classic Edition Bonus Feature - A Burger-Slider Press with Waxed Transfer Sheets: Make Perfect Burgers or Sliders Every Time with this Burger-Slider Press. We have even included Waxed Transfer Sheets to allow you to easily move your burger patties to the grill or place in the Freezer.
3rd Classic Edition Bonus Feature - 2 Durable Meat Claws for Shredding, Handling and Carving Meat: Shred your Favorite Meat in Seconds or use the Claws to pick up Hot Foods without Burning your hands. Use the Multi-prong Claws to help Carve Hot Foods or Stabilize Meat for cutting into pieces or strips for grinding.
4th Classic Edition Bonus Feature - A Special Sausage Stuffing Plate Manufactured "Just For Stuffing Sausage": if you plan on Stuffing Sausage with your new grinder, you will find that the new Sausage Stuffing Plate included with this unit will make your job Much Easier and Faster. This Plate is Manufactured Just for use Stuffing Sausage as when you install it in the Grinding Head, the Ground Meat you are stuffing flows through Much Easier and Faster and does not Impede the Extrusions of the Meat into the Casing At All. You will Really Appreciate this Added Bonus if you enjoy making and eating Sausage!
Now You Have the Ultimate Home Meat Grinding Package with the STX Megaforce 3000 Series "Classic Edition" Electric Meat Grinder!
PLEASE NOTE: This Grinder WILL NOT GRIND BONES!
The Following are Photos, Specifications and Explanations of All of the Parts that Come with this Product.
Grinder Assembled with All Parts Shown - 1st Photo Above: This photo shows the Complete Grinding Kit with All of the Parts that are Included with this Grinder.
High Capacity Meat Hopper Tray - 2nd Photo Above: This Grinder Now Features a High Capacity Meat Tray that can Easily hold up to 3 Lbs. of Meat. this Tray is 9.75" Long x 7.25" Wide x 2.00" Deep. The Feeder Tube/Chute Opening Measures 2 Inches in Diameter for High Volume Meat Delivery. When you combine these Feature with the AVI (Advanced Variable Intake) of the Meat Auger, you can easily grind up to 225 Lbs. of Meat per Hour depending on the type of meat you are grinding and if you meat is already cut into cubes or stripped for grinding.
Patented Air Induction Cooling System - 3rd Photo Above: The STX Megaforce Grinder has a Patented Air Induction Cooling System where air is sucked into the interior of the grinder through the Air Intake. This Cool Sir circulates throughout the interior of the grinder constantly cooling the motor and interior parts of the grinder. The Hot Air is forced out the Back Vent of the grinder by an Internal Fan. This type of cooling system keeps the motor nearly 200% Cooler than regular electric meat grinder and can Virtually Double the Life of your Meat Grinder.
Grinding Head (4 Parts) - 1st Photo Above: The Grinding Head is a Size #12 and not a Smaller Size #5 or Size #8 like most kitchen grinders. The 4 Parts of this Grinding Head are manufactured from 100% Food Grade Polished Cast Aluminum (NOT Coated). These parts of the grinder Should NOT be Washed in the Dishwasher, but should be washed with a mild detergent (li Dawn Liquid) and hot water, then towel dried immediately and stored in a dry place.
Grinding Plates (Set of 3) Plus 1 Sausage Stuffing Plate - 2nd Photo Above: 3 Sizes of Tempered/Hardened Steel Grinding Plates come with this grinder for most every type of "Grind" you will ever want to do. The diameter of the grinding plates are 2-5/8" (the Standard for a Size #12 Grinder) which makes for a much faster grind due to the larger output for the meat to extrude out of while being ground. The Sizes of the extrusions holes in the grinding plates are as follows: 4 mm - 5/32", 7 mm - 9/32" and we have also included a Wagon Wheel Plate for Larger Sausage Grinding.
Also shown in the 2nd Photo Above is what is called a Sausage Stuffing Plate which is used for Stuffing Sausage ONLY. This Plate is made specially for use in electric meat grinder when you want to stuff sausage as it allows more ground meat to flow through the grinding head into the sausage casing.
These Grinding Plates are manufactured from Harden/Tempered Steel and Should (like the Grinding Head) NOT be Washed in the Dishwasher. They should also (like the Grinding Head) be washed with a Mild Detergent (like Dawn Liquid) and hot water, towel dried Immediately. We then suggest you coat them with a food grade oil or a food grade silicone and then stored in a plastic bag ready for use the next time.
Cutting Blades (Set of 3) - 3rd Photo Above: The 3 Cutting Blades that come with this grinder are manufactured from 304 Food Grade Stainless Steel. Since the cutting blades are manufactured from stainless steel, you can wash these in the dishwasher if you would like, but it is much easier to just wash them by hand in a mild detergent and hot water.
Sausage Stuffing Tubes - 1 Photo Above: A Set of 3 Sizes of Sausage Stuffing Tubes along with the Adapter are also included with this grinder. The Diameter of the Extrusion Tubes are 3/4", 5/8" and 1/2". When stuffing sausage with this grinder DO NOT have the Cutting Blade in the Grinder when you are stuffing! To stuff Sausage: Insert the auger (also known as a "Snake" by some) into the grinding head, then insert the Sausage Stuffing Plate next to keep the auger centered. Next insert one of the 3 sizes of stuffing tubes into the back of the adapter and it will "snap in". Hold these connected sausage tube parts to the front of the grinding head and secure them by placing the head locking cap over them and tightening it to the grinding head. You are now ready to stuff your sausage. Please note that the Instruction Manual that comes with this grinder explains this more in depth and also includes illustrations on how to do this correctly.
Kubbe/Kibbe Attachment - 2nd Photo Above: A Kubbe (also known as a Kibbeh) Attachment comes with this grinder. For those of you who are not familiar with Kubbes, they are a Traditional Middle Eastern Dish comprised of a Cylinder like Shell made from bulghar wheat and lamb. The center of the Shell is stuffed with a spiced minced lamb filling and the ends are sealed to form the Kubbe which is the Deep Fried.
Meat Pusher/Stuffer - 3rd Photo Above: We have designed a new type/style of Meat Pusher/Stuffer for stuffing your raw meat pieces down into the grinding head to be ground. Although this grinder will normally just pull the meat down into the grinder to be ground (if you strip the meat instead of cubing it), you can just use the palm of your hand on the top of this Meat Pusher instead gripping it with your hands and it is much less tiring that older versions of Meat Pushers.
Meat Claws - 1st Photo Above: Now, rather than burn your hands or ruin your oven gloves, you can grab that Steaming Hot Turkey or Prime Rib with these Durable Meat Claws. These Multipurpose Multi-Prong Claws also give you the solid grip when you are stripping or cubing your meat to grind. And when you want to shred pork or other meats, No Problem; These Claws can Get It Done!
Burger or Slider Press - 2nd & 3rd Photo Above: What Complete Home Meat Grinding Package would be Complete without this Perfect Burger or Slider Press? Now you can be prepared for any Big Burger Occasion in a Snap! Have Perfect Burgers or Sliders ready in Minutes to put on the Grill or freeze them using the waxed transfer sheets that come with this Press to be ready for that next Burger Cookout!
Fine Grind - 1st Photo Above: The 4 mm - 5/32" Grinding Plate is most used for grinding meat for hamburgers the you fry on the grill or in a pan on the stove. If you want to get the best natural mix of Lean Meat and Fat for your burgers, we highly suggest that you use either the Course (Wagon Wheel Plate) or the Medium Plate to grind your meat "first" and then grind it again (Double Grind) with this Fine Plate. The Photo Above of this "grind" was taken after a Double Grind.
Medium Grind - 2nd Photo Above: You will get a Medium "Grind" by using the 7 mm - 9/32" Grinding Plate. This Plate is also used quite a bit of the time for grinding meat for Stuffing Sausages when you want a Less Course Grind stuffed into you Sausages. This Plate can also be used for the 1st Grind of a Double Ground batch of Meat.
Course Grind - 3rd Photo Above: If you want a Course Grinder for your meat, the "Wagon Wheel" Grinding Plate is the Best Plate to use for this purpose. Course Ground Meat is normally used for Stuffing Sausage like Polish Sausage, Bratwursts, Kielbasa, Etc. This Plate is also used when you wish to "Doubt Grind" your meat for a Natural Mix of the Lean Meat and the Fat in your mix.
STX Turboforce Classic 3000 Series Electric Meat Grinder Specifications:
3 Year Warranty
ALL STX International Products come with a 30 Day Unconditional Money Back Guarantee and also come with a 3 Year Fix/Repair Warranty with the Cost of Parts & Labor Included
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